Sous Chef Series

Sous Chef Series Summary

To toast the accomplished chefs behind household names like Tom Colicchio and Wolfgang Puck, has compiled a special collection of exclusive recipes from Sous Chef Series, our showcase of young talent presented in collaboration with Williams-Sonoma. These 12 dishes from chefs such as Trevor Kunk of Blue Hill in New York City and Sarah Grueneberg of Spiaggia in Chicago run the gamut from starter to side dish to sweet. Every recipe is designed for easy weeknight cooking so you can tackle dishes from some of the country’s most creative up-and-comers from the comfort of your own home. Enjoy recipes like chicken paella, Chinese-style barbecued ribs and warm vegetable salad with curried almonds.'s Sous Chef Series 2011 collection includes recipes from the following chefs: James Tracey of Craft Restaurant in New York, NY; Chris Bradley, formerly of Gramercy Tavern in New York, NY; Sara Johannes of WP24 at the Ritz-Carlton in Los Angeles, CA; Joshua Whigham of The Bazaar in Los Angeles, CA; MacGregor Mann of Amada in Philadelphia, PA; Trevor Kunk of Blue Hill in New York, NY; Michael Gulotta of August in New Orleans, LA; Justine Kelly of The Slanted Door in San Francisco, CA; Erica Lins, formerly of Campanile in Los Angeles, CA; Derek Clayton of Lola in Cleveland, OH; Katharine Marsh of The Breslin Bar & Dining Room in New York, NY; and Sarah Grueneberg of Spiaggia in Chicago, IL.

Book Reviews


Perfect5 star

I love the concept55


Sluice chef1 star

After purchasing this book, reading and then trying to go back to a page over a year later....the book is no longer available to view. The cover is visible, no pages, they are all blank. Cbautumn15


Finely Done5 star

I liked how it would show pictures of the equipment you could buy for the recipe. It also has some good recipes.55


Very good nice variety5 star

Nice variety of dishes 👌55


Good4 star

So Interesting45

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